Wine, Oak & Time

Wine, Oak & Time

Discover the fascinating evolution of eight Brick Bay red wines built to last, tasted alongside carefully curated small plates designed to elevate each wine.

Guided by Cameron Douglas MS, New Zealand’s first Master Sommelier, this intimate winter event is an unprecedented opportunity to taste rare Brick Bay vintages from the cellar, including wines dating back to 2005.

With very limited quantities remaining, this may be one of the last chances to experience these older wines in a guided tasting.

Each small plate has been developed in collaboration with Head Chef Cam Cook and Cameron Douglas MS to complement the wines without overpowering them, revealing how food, structure, oak, fruit and time can transform the tasting experience.

The evening will begin with a welcome cocktail, followed by a guided tasting of eight Brick Bay red wines across Pharos and Martello Rock, with matched small plates served throughout.

Date: Friday, 31 July 2026
Time: From 6 PM
Tickets: $145 per person

Your ticket includes:

• A welcome cocktail on arrival
• A guided tasting with Cameron Douglas MS
• Eight Brick Bay red wines, including rare library vintages
• Matched small plates by Head Chef Cam Cook

Please note: This is a prepaid event reservation. No physical or digital tickets will be sent. Your name will be added to our guest list and we’ll check you in on arrival.

The Wines

Pharos
2005, 2015, 2020 and 2021

Martello Rock
2015, 2020, 2021 and 2025

Final wine list may be subject to change depending on release timing and cellar availability.

Matched Plates

Each wine will be accompanied by a small tasting designed to complement and elevate the tasting experience.

Proposed pairings include elements such as prosciutto, kumara rösti, Sicilian olive, smoked ricotta, rare lamb fillet, hot smoked salmon, chicken thigh, lentils, almonds, beetroot and warming spice.

Note: Menu details may change slightly as the final pairings are refined.

Additional Information

Seating Requests: If you'd like to be seated with another booking, please email Cherie at functions@brickbay.co.nz and include the name associated with the other reservation.

Dietary Requirements: This is a set menu tasting event and we may not be able to cater to all dietary needs. Please contact functions@brickbay.co.nz before booking if you have specific requests.

Drivers & Non-Drinkers: As this is a guided vertical tasting, all tickets include the full wine experience. Guests are welcome to taste at their own pace and spittoons will be available. Non-alcoholic alternatives can be arranged on request, however ticket pricing remains the same.

Cancellations: Refunds, minus a $5 per ticket fee, are available for cancellations made more than 72 hours before the event. Cancellations within 72 hours are non-refundable.

Ticket Policy: Bookings are valid only for the event date. There are no physical tickets; names will be checked on arrival.

Event Cancellation: If the event is cancelled, all bookings will be refunded in full.

Menu Changes: The menu is subject to seasonal adjustments.