Fri 29 Aug & Sat 6 Sep 2025
SECOND DATE ANNOUNCED! Join us for an evening of slow-cooked meats, seasonal sides, live music, and fiery performance—all served at long communal tables in a warm, welcoming setting.

Friday, 25 July 2025
An intimate winter dinner. A bold new release. A guided tasting with a Master Sommelier. Join us for a four-course evening at Brick Bay to mark the exclusive release of our Petit Verdot 2022

Friday, 30 August 2024
Be part of the exclusive release of our 2020 vintage Pharos wine, celebrated with a special menu that complements this exceptional Bordeaux.

Friday, 26 July 2024
We're celebrating the incredible flavour of fresh truffles, sourced locally from Te Puke Truffle. Enjoy them in a specially designed 3-course set menu, created to showcase this culinary gem. Pair your meal with a glass of your favourite Brick Bay wine for the perfect evening.

27 September 2024
Gather around the warmth of the fire for our Fire and Feast Dinner, where we showcase the best smoked meats from our farm and local suppliers.