Brick Bay
A blend of Brick Bay grown Italian and Spanish olive varieties. Handpicked and cold-pressed, this premium extra virgin olive oil & features an elegant buttery palate and a restrained peppery finish.

Brick Bay
A blend of Brick Bay grown Italian, Spanish olive varieties and Ponderosa lemons. Handpicked and cold-pressed, this premium extra virgin olive oil features an elegant buttery palate and a restrained peppery finish.

Brick Bay
Introducing our new Chilli Infused Olive Oil, crafted from a blend of Italian and Spanish olive varieties, enhanced with chillies from our very own gardens.

Brick Bay
A trio of premium extra virgin olive oils made from olives grown at Brick Bay and neighbouring groves. Cold-pressed locally, each oil offers a distinct flavour – classic, citrus, and chilli – celebrating the taste of the Matakana Coast.