News

Just quietly… there may be a certain pale pink tipple available in The Glass House! We’ve managed to sneak a few cases in from the winery for those of you...

Ben Bayly (at the helm of The Grove, Metro Mag’s top fine dining restaurant 2017) launched the wine and food offering of the Creative Matakana initiative (creativematakana.nz) on Monday at...

Receive a complimentary pass to walk the Sculpture Trail when you enjoy lunch (order a main and a beverage) at The Glass House Monday to Friday.Winter is a great time...

Here at Brick Bay we gather around us valued people who are passionate about their role as part of the Brick Bay Team, so meet Brian Breen… What's your connection...

Chefs Cam & Rohan are introducing some inspired warming winter dishes onto the menu. We can’t wait for you to try our Stewart Island Salmon, udon, shiitake broth with asian...

Remember the gleaming stainless steel gnome, The Thinker (2013) that proudly overlooked the Glass House lake in 2015, gathering in its surface the ripples of the water, the water lilies...

Join us on Friday 28th July for our beloved Pop Up Dinner series at The Glass House where our chefs create wonderful set menu's featuring seasonal produce and ingredients sourced...

Now in its third year, the Brick Bay Folly Project challenges young and emerging New Zealand architects to explore the concept of a ‘folly’ – an architectural structure with no...

Recently Radio New Zealand's 'Standing Room Only' featured two of Brick Bay's sound work artists Sharonagh Montrose and Olivia Webb. Shaun D Wilson interviewed both artists and walked the Sculpture...

The 2017 vintage has certainly been an interesting one. After a prolonged drought, the first weather bomb last month brought a week of rain but we had fortunately harvested our...

Our newest Bordeaux blend is deep crimson in colour showing a purplish edge; complex red berry and floral aromas with a touch of liquorice. The earthy palate offers an harmonious...