News

After an exceptionally wet winter, summer arrived early in our region with record-breaking December temperatures and widespread drought-like conditions. The sub-tropical storm which recently hammered the country was early enough...

Red Bed and Cream are Virginia Leonard's first foray into the outside elements. Virginia states, "As the work gets larger and the construction becomes more important I find it is...

The waka huia shaped Phantom Fleet Vessel I by Virginia King is gracing our waters peacefully, levitating miraculously just above the pond's surface. King says "While the vessel suggests boat...

Our new work by Filipe Tohi has literally just landed; Formerly occupying pride of place in the forecourt of the Auckland Art Gallery, The White Cloud has settled on the...

Just quietly… there may be a certain pale pink tipple available in The Glass House! We’ve managed to sneak a few cases in from the winery for those of you...

Ben Bayly (at the helm of The Grove, Metro Mag’s top fine dining restaurant 2017) launched the wine and food offering of the Creative Matakana initiative (creativematakana.nz) on Monday at...

Receive a complimentary pass to walk the Sculpture Trail when you enjoy lunch (order a main and a beverage) at The Glass House Monday to Friday.Winter is a great time...

Here at Brick Bay we gather around us valued people who are passionate about their role as part of the Brick Bay Team, so meet Brian Breen… What's your connection...

Chefs Cam & Rohan are introducing some inspired warming winter dishes onto the menu. We can’t wait for you to try our Stewart Island Salmon, udon, shiitake broth with asian...

Remember the gleaming stainless steel gnome, The Thinker (2013) that proudly overlooked the Glass House lake in 2015, gathering in its surface the ripples of the water, the water lilies...

Join us on Friday 28th July for our beloved Pop Up Dinner series at The Glass House where our chefs create wonderful set menu's featuring seasonal produce and ingredients sourced...