Taste of Brick Bay
A seasonal lunch special designed for sharing. Enjoy a curated selection of Glass House favourites paired with our estate-grown wines—available weekdays, all winter long.
The Offer
Choose any two tasting plates from a menu of Glass House favourites, paired with a wine-tasting paddle or a glass of Brick Bay wine—all for just $49 per person.
The perfect midweek escape, available weekdays from 11:30am to 2:30pm, 3 June – 19 September 2025*.
Bookings for Taste of Brick Bay require a minimum of 2 and a maximum of 9 guests.
*Public holidays incur a 15% surcharge.
Menu
Taste of Brick Bay
ARANCINI TRIO *V
mushroom & thyme, parsley pesto, crème fraîche,
Grana formaggio
CARAMELIZED PUMPKIN SALAD *GFI *VG
charred broccoli, rocket & quinoa salad,
cashew tahini yoghurt, pecans
BRICK BAY LAMB KIBBEH
spiced ground meatballs, tabbouleh, tahini yoghurt,
chipotle, walnuts, coriander
VENISON CARPACCIO
pistachio, balsamic cranberries, smoked garlic aioli,
Grana formaggio
FRIED CUMIN SEASONED SQUID
tamarind chilli jam, pickled papaya & fennel salad, crème fraîche
LEIGH SKIN-ON SNAPPER *GFI
braised fennel, balsamic onion & salted kale, almond skordalia, raisins,
walnuts, caper & vin blanc sauce
GFI = GLUTEN FREE INGREDIENTS DF = DAIRY FREE V = VEGETARIAN Please advise your server of any allergies or dietary restrictions.
Wine Selection
Wine Selection
Choose a wine-tasting paddle or a glass of one of our estate-grown wines—each crafted to complement the seasonal menu:
• Sauvignon Blanc 2024 – Bright, citrusy, and crisp
• Pinot Gris 2024 – Off-dry with ripe fruit and spice
• Rosé 2024 – Refreshing with notes of summer berries
• Martello Rock 2021 – A smooth, berry-rich red blend
Please note: Méthode Traditionnelle NV and Pharos 2020 available for an additional $5 per glass.
Book a Table
Please read before booking
- Seating Duration: Bookings are for 2 hours. If more time is needed and your table is rebooked, we’ll try to find alternative seating.
- Booking Availability: Our system shows live availability. If your preferred time isn’t available, please try another slot or call us at 09 425 4690 ext. 1.
- Seating Preferences: While we’ll note your request for areas like the Lakeside Deck, Rear Deck, or The Vineyard Row, specific seating cannot be guaranteed. Please mention your preference in the comments, and we’ll do our best to accommodate.
- Public Holiday Surcharge: A 15% surcharge applies to the total bill on public holidays. Trail tickets and takeaway wine are excluded.
- Sculpture Trail Information: Enjoy discounted trail tickets when dining in. Allow 1.5 hours to explore and plan your reservation accordingly. Last entries are an hour before closing.
- Large Groups: For bookings of 10 or more, please see our group booking options.
- Booking Confirmation: You’ll receive an email confirming your booking.
From Our Farm to Your Table
Brick Bay is a land of plenty, growing from the first block of olive trees planted 25 years ago to a landscape humming with activity. Our olives are handpicked at optimum ripeness and pressed locally to produce our extra virgin olive oil, while our honey comes straight from our hives, made from the nectar of native bush species and wildflower plantings, assisting in the pollination of everything we grow.
From our flourishing vegetable garden we produce an array of garden greens, herbs and edible flowers. Our fruit trees are adorned with peaches, plums, citrus, persimmon and macadamias and our free range lamb comes straight from our farm.
Food Philosophy
Lead by our passionate chef Cameron Cook, his team creates contemporary New Zealand cuisine, inspired by our farm produce, orchards and gardens.
Complemented by artisanal products from local producers, these ingredients are thoughtfully crafted into seasonal dishes. Recognised by the Slow Food Movement’s Snail of Approval, our approach embraces local sourcing and careful preparation, bringing the best of Aotearoa to every plate.
Savour dishes crafted with care, where every bite tells the story of sustainability, creativity, and the unique beauty of the Matakana region.
Our Spaces
The Glass House
Experience seasonal, locally-sourced dishes in a beautifully designed space overlooking the lake, offering an elegant yet relaxed dining atmosphere.
Lakeside Deck
Dine al fresco on the Lakeside Deck, where you can enjoy your meal surrounded by serene views of the lake and natural landscape.
Lakeside Lounge
Relax by the serene lake and enjoy casual dining with seasonal bites and Brick Bay wines. Perfect for unwinding or gathering with friends in a picturesque setting.
The Vineyard Row
Experience dining and wine tasting in the heart of the vineyard, beneath a canopy of our very first row of grapevines. This unique setting offers an intimate connection to the land where it all began. While it can’t be reserved in advance, you’re welcome to mention your preference when booking, and we’ll do our best to accommodate.
