It's that time again! Our 2020 vintage Rosé has just been released. Hear all about the Rosé evolution from Christine Didsbury in this Brick Bay Story.

Learn about our our reserve label 'Pharos' in this Brick Bay Story, how it originated and what it takes to produce this very special full bodied red wine.

What better way to spend a day during the school holidays than to bring the kids to Brick Bay to experience the Sculpture Trail - followed by a warm bite to eat at The Glasshouse.

In this Brick Bay Story, we learn about the origins of our Martello Rock wine – and what makes it so special.

In this Brick Bay Story, we join Annett, as the farm team harvest the autumn fruits, nuts and vegetables.

Learn more about Brick Bay's land of plenty and the fresh flavours coming out of The Glass House restaurant in our latest Brick Bay Story.

The wait is over! Our 2019 vintage Rosé is available now. Hear all about the Rosé evolution from Christine Didsbury in this Brick Bay Story.

In this Brick Bay story we meet Brian Breen - the farm and vineyard manager at Brick Bay. Brian talks to us about the winter pruning and the release of two new wines - Our 2018 Chardonnay and a very special 2016 Petit Verdot.

In this Brick Bay Story we meet Annett Holtz and the team as olives and giant Ponderosa lemons are harvested to make lemon infused olive oil.

What better way to spend a day during the school holidays than to bring the kids to Brick Bay to experience the Sculpture Trail - followed by a warm bite to eat at The Glasshouse.

Meet esteemed New Zealand Artist Virginia King and learn about her long standing relationship with Brick Bay and her spectacular new installation - Aetherium (Ancestral Vale).

In this Brick Bay Story, Claire Ulenberg - our lovely Art Manager - talks about magical spring sights and sounds, and new featured works on the Sculpture Trail.

In this Brick Bay Story we follow the installation of a new kinetic sculpture. The artist, Phil Price, talks about his work and practice and what makes Brick Bay so special.

In this Brick Bay Story we follow the creation and completion of the winning 2019 Folly - The Wood Pavilion. We would like to give our thanks to everyone involved – Sponsors, supporters, students and mentors who helped make this all possible.

In this Brick Bay film you can meet Claire Ulenberg - our Art Manager. Winter is a special time to visit the Brick Bay Sculpture Trail. Enjoy the beautiful winter colours, nature and brid life. Bring your friends and your dogs and enjoy a magical lunch at the Glass House afterwards.

It's that time again! Our 2020 vintage Rosé has just been released. Hear all about the Rosé evolution from Christine Didsbury in this Brick Bay Story.

Learn about our our reserve label 'Pharos' in this Brick Bay Story, how it originated and what it takes to produce this very special full bodied red wine.

In this Brick Bay Story, we learn about the origins of our Martello Rock wine – and what makes it so special.

In this Brick Bay Story, we join Annett, as the farm team harvest the autumn fruits, nuts and vegetables.

Learn more about Brick Bay's land of plenty and the fresh flavours coming out of The Glass House restaurant in our latest Brick Bay Story.

The wait is over! Our 2019 vintage Rosé is available now. Hear all about the Rosé evolution from Christine Didsbury in this Brick Bay Story.

In this Brick Bay story we meet Brian Breen - the farm and vineyard manager at Brick Bay. Brian talks to us about the winter pruning and the release of two new wines - Our 2018 Chardonnay and a very special 2016 Petit Verdot.

In this Brick Bay Story we meet Annett Holtz and the team as olives and giant Ponderosa lemons are harvested to make lemon infused olive oil.

What better way to spend a day during the school holidays than to bring the kids to Brick Bay to experience the Sculpture Trail - followed by a warm bite to eat at The Glasshouse.

The wait is over! Our 2019 vintage Rosé is available now. Hear all about the Rosé evolution from Christine Didsbury in this Brick Bay Story.

In this Brick Bay Story we follow the installation of a new kinetic sculpture. The artist, Phil Price, talks about his work and practice and what makes Brick Bay so special.

In this Brick Bay Story we follow the creation and completion of the winning 2019 Folly - The Wood Pavilion. We would like to give our thanks to everyone involved – Sponsors, supporters, students and mentors who helped make this all possible.

In this Brick Bay story we meet Brian Breen - the farm and vineyard manager at Brick Bay. Brian talks to us about the winter pruning and the release of two new wines - Our 2018 Chardonnay and a very special 2016 Petit Verdot.

In this Brick Bay film you can meet Claire Ulenberg - our Art Manager. Winter is a special time to visit the Brick Bay Sculpture Trail. Enjoy the beautiful winter colours, nature and brid life. Bring your friends and your dogs and enjoy a magical lunch at the Glass House afterwards.

In this Brick Bay Story we meet Annett Holtz and the team as olives and giant Ponderosa lemons are harvested to make lemon infused olive oil.