Winter is the perfect time to come and experience a ‘Taste of Brick Bay’ with a delicious two course lunch and wine tasting paddle for $39 

Come and dine in The Glass House Monday to Friday and enjoy a 3 wine flight of Pinot Gris, Chardonnay and Martello Rock paired with favourite small plates from our winter menu. 

Dishes include our famous beef cheeks, farm raised Brick Bay lamb, through to our new vegetarian warming winter Puy Lentil Dhal Soup. And for those with a sweet tooth, we haven’t forgotten you! We have two classic desserts in the menu - Vanilla & Rhubarb Creme Brulee and Sticky Date Pudding with persimmon. Bookings recommended.

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