{"product_id":"wine-oak-time","title":"Wine, Oak \u0026 Time","description":"\u003cp\u003e\u003cstrong\u003eWine, Oak \u0026amp; Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the fascinating evolution of eight Brick Bay red wines built to last, tasted alongside carefully curated small plates designed to elevate each wine.\u003c\/p\u003e\n\u003cp\u003eGuided by \u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e, New Zealand’s first Master Sommelier, this intimate winter event is an unprecedented opportunity to taste rare Brick Bay vintages from the cellar, including wines dating back to 2005.\u003c\/p\u003e\n\u003cp\u003eWith very limited quantities remaining, this may be one of the last chances to experience these older wines in a guided tasting.\u003c\/p\u003e\n\u003cp\u003eEach small plate has been developed in collaboration with \u003cstrong\u003eHead Chef Cam Cook\u003c\/strong\u003e and \u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e to complement the wines without overpowering them, revealing how food, structure, oak, fruit and time can transform the tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe evening will begin with a welcome cocktail, followed by a guided tasting of eight Brick Bay red wines across \u003cstrong\u003ePharos\u003c\/strong\u003e and \u003cstrong\u003eMartello Rock\u003c\/strong\u003e, with matched small plates served throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Friday, 31 July 2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003cbr\u003e\u003cstrong\u003eTickets:\u003c\/strong\u003e $145 per person\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour ticket includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA welcome cocktail on arrival\u003c\/li\u003e\n\u003cli\u003eA guided tasting with Cameron Douglas MS\u003c\/li\u003e\n\u003cli\u003eEight Brick Bay red wines, including rare library vintages\u003c\/li\u003e\n\u003cli\u003eMatched small plates by Head Chef Cam Cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note: This is a prepaid event reservation. No physical or digital tickets will be sent. Your name will be added to our guest list and we’ll check you in on arrival.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Wines\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePharos\u003c\/strong\u003e\u003cbr\u003e2005, 2015, 2020 and 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartello Rock\u003c\/strong\u003e\u003cbr\u003e2015, 2020, 2021 and 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFinal wine list may be subject to change depending on release timing and cellar availability.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMatched Plates\u003c\/h4\u003e\n\u003cp\u003eEach wine will be accompanied by a small tasting designed to complement and elevate the tasting experience.\u003c\/p\u003e\n\u003cp\u003eProposed pairings include elements such as prosciutto, kumara rösti, Sicilian olive, smoked ricotta, rare lamb fillet, hot smoked salmon, chicken thigh, lentils, almonds, beetroot and warming spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Menu details may change slightly as the final pairings are refined.\u003c\/p\u003e\n\u003ch4\u003eAdditional Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSeating Requests:\u003c\/strong\u003e If you'd like to be seated with another booking, please email Cherie at \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e and include the name associated with the other reservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Requirements:\u003c\/strong\u003e This is a set menu tasting event and we may not be able to cater to all dietary needs. Please contact \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before booking if you have specific requests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrivers \u0026amp; Non-Drinkers:\u003c\/strong\u003e As this is a guided vertical tasting, all tickets include the full wine experience. Guests are welcome to taste at their own pace and spittoons will be available. Non-alcoholic alternatives can be arranged on request, however ticket pricing remains the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Refunds, minus a $5 per ticket fee, are available for cancellations made more than 72 hours before the event. Cancellations within 72 hours are non-refundable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Bookings are valid only for the event date. There are no physical tickets; names will be checked on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e If the event is cancelled, all bookings will be refunded in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e The menu is subject to seasonal adjustments.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner Ticket from 6pm (does not include wine pairing)","offer_id":54029900284203,"sku":null,"price":145.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/cam_Douglas_Vertical_Wine_Tasting-Edit-3.jpg?v=1782988589","url":"https:\/\/www.brickbay.co.nz\/products\/wine-oak-time","provider":"Brick Bay","version":"1.0","type":"link"}