With our young olive trees above The Glass House now also in production, the amount of fruit harvested this season was a record for us here at Brick Bay. We should now be able to maintain supplies of our delicious extra-virgin olive oil for many months.

Available now in The Glass House and online, the 2016 vintage continues the tradition of our Brick Bay Olive Oil, having a distinctive green colour, with an elegant buttery palate and a restrained peppery finish.

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