{"title":"Events","description":"","products":[{"product_id":"fire-feast","title":"Fire \u0026 Feast - 2024","description":"\u003cp\u003eGather around the warmth of the fire for our Fire and Feast Dinner, where we showcase the best smoked meats from our farm and local suppliers. Enjoy a rustic, fire-lit evening with a menu that highlights the art of smoke and fire cooking. The night will be further enlivened by a live fire performance, making it a feast for all senses. Join us for a night where food, fire, and fun come together.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJoin us for a fun, communal dining experience where you might make new friends and enjoy the evening together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e27 September 2024\u003cstrong\u003e\u003cbr\u003eTime:\u003c\/strong\u003e From 6 PM\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSeating Arrangements:\u003c\/strong\u003e Large shared tables. Please email Cherie at functions@brickbay.co.nz if you wish to be seated next to another booking. Include the names associated with the other booking.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDietary Information:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease be aware that this is a set menu, and we may not be able to accommodate all dietary requirements. If you have specific needs, please contact Cherie at \u003ca rel=\"noreferrer\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before making your booking.\u003cbr\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Please cancel as early as possible to allow us to fill your spot. Cancellations made up to 72 hours before the event are eligible for a refund, minus a $5 per ticket cancellation fee. Cancellations within 72 hours of the event are non-refundable.\u003cbr\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Tickets are valid only for the date of the event and are non-transferable.\u003cbr\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e In the unlikely situation that this event is cancelled, all tickets will be refunded in full.\u003cbr\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e Please note that the menu may be subject to change.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner from 6:00pm","offer_id":49651989938475,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/Fire_Feast.jpg?v=1754370765"},{"product_id":"pharos-2020-release","title":"Pharos 2020 Wine Release - 2024","description":"\u003cp\u003eBe part of the exclusive release of our 2020 vintage Pharos wine, celebrated with a special menu that complements this exceptional Bordeaux. The evening will feature insights from winemaker James Rowan. Discover the depth of Pharos, and enjoy an evening filled with fine wine, music, a 4 course menu and engaging conversation.\u003c\/p\u003e\n\u003cp\u003ePlease note that the ticket covers the 4 course set menu, wine will be available to purchase at an additional cost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003cspan\u003e 30 August 2024\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003ePharos Dinner Menu – Set 4 Course Menu\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that the menu may change.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison Carpaccio:\u003c\/strong\u003e Delicate slices of venison carpaccio, complemented by crunchy pistachios, fresh watercress, a rich Pharos reduction, shallots, and shavings of Grana Padano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStracciatella with Mushroom:\u003c\/strong\u003e Creamy stracciatella cheese paired with sautéed mushrooms, parsley pesto, and a mix of seeds, served with house-made focaccia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb Shank \u0026amp; Pharos Tagine:\u003c\/strong\u003e Slow-cooked lamb shank infused with Pharos wine, served with creamy polenta and BBQ baby carrots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCheese Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Cheese:\u003c\/strong\u003e A selection of blue cheese served with quince, walnut, fig chutney, pumpernickel, and lavosh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePharos Poached Pear:\u003c\/strong\u003e Pear poached in Pharos wine, paired with a hazelnut and white chocolate mascarpone, and thyme butter shortbread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile we will do our utmost to accommodate all dietary needs, please understand that this is a limited menu event, and we may not be able to fulfill every request.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSeating Arrangements:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease email Cherie at functions@brickbay.co.nz if you wish to be seated next to another booking. Include the names associated with the other booking. \u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDietary Information:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease be aware that this is a set menu, and we may not be able to accommodate all dietary requirements. If you have specific needs, please contact Cherie at \u003ca rel=\"noreferrer\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before making your booking.\u003cbr\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Please cancel as early as possible to allow us to fill your spot. Cancellations made up to 72 hours before the event are eligible for a refund, minus a $5 per ticket cancellation fee. Cancellations within 72 hours of the event are non-refundable.\u003cbr\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Tickets are valid only for the date of the event and are non-transferable.\u003cbr\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e In the unlikely situation that this event is cancelled, all tickets will be refunded in full.\u003cbr\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e Please note that the menu may be subject to change.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner from 6:00pm","offer_id":49651990757675,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/Pharos_launch_stock_photo.jpg?v=1727768045"},{"product_id":"truffle-wine","title":"Truffle \u0026 Wine - 2024","description":"\u003cp\u003eDelight in the luxurious flavours of truffles at our Truffle \u0026amp; Wine event, with fresh truffles sourced from Te Puke Truffle as the highlight of the evening. Enjoy a specially curated menu featuring the unique taste of truffles, accompanied by a selection of Brick Bay wines available from our wine menu. Join us for an unforgettable night celebrating the exquisite synergy between truffles and fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e 26 July 2024\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e From 6:20 PM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTruffle and Wine Dinner Menu - Set 3 Course Menu\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that the menu may change.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmuse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom Porcini Arancini:\u003c\/strong\u003e Crispy arancini filled with savory mushroom porcini, served with a luscious whipped Parmesan and Pecorino cream, and topped with delicate truffle shavings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Tartare:\u003c\/strong\u003e Hand-chopped steak tartare, topped with a rich egg yolk, tangy caperberries, and luxurious truffle, served with crisp crostini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGazpacho Soup:\u003c\/strong\u003e A refreshing blend of ripe tomatoes, peppers, and cucumbers, served chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfit Duck Leg:\u003c\/strong\u003e Tender confit duck leg, served with a creamy parsnip purée, flavorful olive relish, fresh sauce verte, and finished with aromatic truffle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoquette, Pear \u0026amp; Balsamic Salad:\u003c\/strong\u003e Peppery roquette, sweet pear slices, and tangy balsamic vinaigrette, topped with shaved Parmesan and crispy Gnocco Fritto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiramisu:\u003c\/strong\u003e Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile we will do our utmost to accommodate all dietary needs, please understand that this is a limited menu event, and we may not be able to fulfill every request.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSeating Arrangements:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease email Cherie at functions@brickbay.co.nz if you wish to be seated next to another booking. Include the names associated with the other booking.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDietary Information:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease be aware that this is a set menu, and we may not be able to accommodate all dietary requirements. If you have specific needs, please contact Cherie at \u003ca rel=\"noreferrer\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before making your booking.\u003cbr\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Please cancel as early as possible to allow us to fill your spot. Cancellations made up to 72 hours before the event are eligible for a refund, minus a $5 per ticket cancellation fee. Cancellations within 72 hours of the event are non-refundable.\u003cbr\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Tickets are valid only for the date of the event and are non-transferable.\u003cbr\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e In the unlikely situation that this event is cancelled, all tickets will be refunded in full.\u003cbr\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e Please note that the menu may be subject to change.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner from 6:00pm","offer_id":49651991347499,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/Truffle_Wine.jpg?v=1727768056"},{"product_id":"winter-solstice","title":"Winter Solstice Celebration - 2024","description":"\u003cp\u003eGather with us in the glow of the Glass House Restaurant this winter solstice. Embrace the cosiness of the season with laughter and lively conversation, as you enjoy a four-course set menu featuring the freshest produce from our farm and responsibly sourced local ingredients. Savour the matching Brick Bay wines that complement each dish, all while live music weaves through the evening, enhancing the warm atmosphere. Bring your friends and family for a memorable night of fine food and fun at Brick Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e 21 June 2024\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e We're staggering arrival times so if you're booking now, please arrive at 6:30pm. If you're part of another booking, please see 'seating Arrangements' below.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeating Arrangements:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease email Cherie at functions@brickbay.co.nz if you wish to be seated next to another booking. Include the names associated with the other booking.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDietary Information:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePlease be aware that this is a set menu, and we may not be able to accommodate all dietary requirements. If you have specific needs, please contact Cherie at \u003ca rel=\"noreferrer\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before making your booking.\u003cbr\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Please cancel as early as possible to allow us to fill your spot. Cancellations made up to 72 hours before the event are eligible for a refund, minus a $5 per ticket cancellation fee. Cancellations within 72 hours of the event are non-refundable.\u003cbr\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Tickets are valid only for the date of the event and are non-transferable.\u003cbr\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e In the unlikely situation that this event is cancelled, all tickets will be refunded in full.\u003cbr\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e Please note that the menu may be subject to change.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner 6:30pm","offer_id":49651991544107,"sku":null,"price":80.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/Solstice-stock.jpg?v=1727768060"},{"product_id":"pv-launch","title":"Petit Verdot Wine Launch - 2025","description":"\u003cp\u003eAn intimate winter dinner. A bold new release. A guided tasting with a Master Sommelier.\u003c\/p\u003e\n\u003cp\u003eJoin us for a four-course evening at Brick Bay to mark the exclusive release of our \u003cstrong\u003ePetit Verdot 2022\u003c\/strong\u003e—a rich, deeply structured red that’s seldom seen as a standalone varietal in Aotearoa. This is your first chance to taste it, guided by \u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e, New Zealand’s first Master Sommelier and one of the most respected voices in wine.\u003c\/p\u003e\n\u003cp\u003eCameron will lead a tasting journey through \u003cstrong\u003ethree wines shaped by Petit Verdot\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartello Rock 2021\u003c\/strong\u003e – vibrant and earthy, with summer berries and silky tannins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePharos 2020\u003c\/strong\u003e – a flagship blend, 71% Petit Verdot, layered and powerful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetit Verdot 2022\u003c\/strong\u003e – our newest release, scored 95 points and described as “ink staining richness” with a “backbone of acidity and poise”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach wine will be paired with a thoughtful dish from our Brick Bay kitchen—designed to echo the boldness, spice and complexity of this rare variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Friday, 25 July 2025\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTickets:\u003c\/strong\u003e $95 per person — includes a four-course set menu.\u003cbr\u003eAdd a full wine pairing for $50 per person, featuring three expressions of our Petit Verdot, paired to each course and introduced with insights from winemaker Cameron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to book:\u003c\/strong\u003e\u003cbr\u003eAdd your dinner tickets to cart first, then \u003ca href=\"https:\/\/www.brickbay.co.nz\/products\/wine-pairing-add-on-50-per-person\"\u003eadd your wine pairings here\u003c\/a\u003e before proceeding to checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: This is a prepaid dinner reservation. No physical or digital tickets will be sent. Your name will be added to our guest list, and we'll check you in on arrival.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSet 4 Course Menu\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Menu may change slightly to reflect seasonal ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassimo stracciatella:\u003c\/strong\u003e With parsley pesto and Ringawera sourdough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusted honeyed pumpkin:\u003c\/strong\u003e Prosciutto, dill sour cream, smoked pecans or macadamia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine braised beef cheek:\u003c\/strong\u003e Whipped kawakawa \u0026amp; parmigiano polenta, creamed kale, garlic \u0026amp; toasted flaxseed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate, mandarin \u0026amp; ginger choux:\u003c\/strong\u003e A spiced, bittersweet finale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile we will do our utmost to accommodate dietary needs, please understand this is a limited menu event and we may not be able to fulfil every request.\u003c\/p\u003e\n\u003ch4\u003eAdditional Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSeating Requests:\u003c\/strong\u003e If you'd like to be seated with another booking, please email Cherie at \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e and include the name associated with the other reservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArrival Times:\u003c\/strong\u003e Bookings will be staggered every 15 minutes for a smooth and relaxed experience. You’ll receive your allocated arrival time via email closer to the event.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Requirements:\u003c\/strong\u003e This is a set menu and we may not be able to cater to all dietary needs. Please contact \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before booking if you have specific requests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Refunds (minus a $5 per ticket fee) are available for cancellations made more than 72 hours before the event. Cancellations within 72 hours are non-refundable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Bookings are non-transferable and only valid for the event date. There are no physical tickets; names will be checked at the door.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e If the event is cancelled, all bookings will be refunded in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e The menu is subject to seasonal adjustments.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner Ticket from 6pm (does not include wine pairing)","offer_id":50857938878763,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":false},{"title":"Table for two (does not include wine pairing)","offer_id":51047590953259,"sku":null,"price":190.0,"currency_code":"NZD","in_stock":false},{"title":"Table for 4 (does not include wine pairing)","offer_id":51047590986027,"sku":null,"price":380.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/TOM_8637-Enhanced-NR.jpg?v=1751501469"},{"product_id":"fire-feast-2025","title":"Fire \u0026 Feast 2025","description":"\u003ch3\u003eFriday 29 August \u003cem\u003e\u0026amp;\u003c\/em\u003e Saturday 6 September (by popular demand!)\u003c\/h3\u003e\n\u003cp\u003eThe first night of Fire \u0026amp; Feast sold out in record time — so, \u003cstrong\u003eby popular demand, we’re opening the doors for one more unforgettable evening\u003c\/strong\u003e. This is your chance to experience Brick Bay’s most talked-about winter celebration.\u003c\/p\u003e\n\u003cp\u003eAs the night draws in and the fires glow, gather with us for an evening of warmth, bold flavours, and vibrant performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Feast\u003c\/strong\u003e is our annual celebration of the season's glow—an evening filled with rustic charm, where the crackle of flames meets the rhythm of live music and the energy of a fire performance. Gather around long shared tables in the glow of firelight and music, as you’re treated to a bountiful feast of smoky, soulful dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis year's menu features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFocaccia with whipped N'duja butter\u003c\/li\u003e\n\u003cli\u003eBrick Bay pulled lamb\u003c\/li\u003e\n\u003cli\u003eHoney-cured, smoked free-range chicken\u003c\/li\u003e\n\u003cli\u003eFree-farmed five-spiced pork belly\u003c\/li\u003e\n\u003cli\u003eTrevally ceviche with smoked beetroot, tamarillo, butternut \u0026amp; makrut lime\u003c\/li\u003e\n\u003cli\u003eBaby potato \u0026amp; charred cabbage salad with green goddess dressing\u003c\/li\u003e\n\u003cli\u003ePolenta chips\u003c\/li\u003e\n\u003cli\u003eHouse-made condiments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe finish with a Martello poached pear \u0026amp; frangipane tart, served with gingernut gelato—because no feast is complete without a little indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: The menu may be subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExpect fiery performances to light up the night, live music, and an atmosphere that invites connection—whether with old friends or new ones across the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Feature:\u003c\/strong\u003e A Fire \u0026amp; Feast Brick Bay Negroni will be available to purchase—infused with a smoky, seasonal twist to complement the feast.\u003c\/p\u003e\n\u003ch3\u003eDetails:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFriday 29 August 2025 (sold out!) \u0026amp; now Saturday 6 September 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeating:\u003c\/strong\u003e Large shared tables. If you’d like to be seated with friends on another booking, email Cherie at \u003ca href=\"functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e with the names.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Note:\u003c\/strong\u003e This is a set menu event. We may not be able to accommodate all dietary requirements—please contact us prior to booking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChildren:\u003c\/strong\u003e Fire \u0026amp; Feast is designed as an adult-focused evening. While children are welcome, tickets are full price and there is no separate kids' menu—meals will be served as part of the shared set menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCancellations:\u003c\/strong\u003e Refunds (minus a $5 admin fee) available up to 72 hours before the event. Cancellations within 72 hours are non-refundable. Tickets are non-transferable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn case of event cancellation:\u003c\/strong\u003e Full refunds will be issued.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu subject to change\u003c\/strong\u003e based on seasonal availability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner Friday 29th August from 6:00pm","offer_id":51087968207147,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":false},{"title":"Dinner Saturday 6th September from 6:00pm","offer_id":51134718476587,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/IMG_1882.jpg?v=1754370765"},{"product_id":"live-djs-every-saturday","title":"Summer DJ Sessions at Brick Bay (Free Events)","description":"\u003cp data-start=\"191\" data-end=\"371\"\u003eEase into the rhythm of summer with our weekly DJ sessions in The Row—a sun-dappled tunnel of grapevines and lakeside lounging, perfect for long afternoons and golden-hour wines.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"572\"\u003e\u003cstrong\u003eFrom 2:30pm to 6:30pm every Saturday\u003c\/strong\u003e, Brick Bay comes alive with a rotating lineup of top local DJs spinning feel-good sounds designed to complement the setting, the season, and your glass of rosé.\u003c\/p\u003e\n\u003ch3 data-start=\"729\" data-end=\"1028\"\u003e\u003cstrong data-start=\"729\" data-end=\"742\"\u003eDJ Lineup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"729\" data-end=\"1028\"\u003e\u003cstrong data-start=\"745\" data-end=\"766\"\u003e6 Dec – Dan Paine\u003c\/strong\u003e\u003cbr data-start=\"766\" data-end=\"769\"\u003e\u003cstrong data-start=\"769\" data-end=\"795\"\u003e13 Dec – Wendy Douglas\u003c\/strong\u003e\u003cbr data-start=\"795\" data-end=\"798\"\u003e\u003cstrong data-start=\"798\" data-end=\"816\"\u003e20 Dec – Hudge\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003e\u003cstrong data-start=\"819\" data-end=\"857\"\u003e27 Dec – Wendy Douglas \u0026amp; Dan Paine\u003c\/strong\u003e\u003cbr data-start=\"857\" data-end=\"860\"\u003e\u003cstrong data-start=\"860\" data-end=\"885\"\u003e3 Jan – Wendy Douglas\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003e\u003cstrong data-start=\"888\" data-end=\"910\"\u003e10 Jan – Dan Paine\u003c\/strong\u003e\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"931\"\u003e17 Jan – Wendy Douglas\u003c\/strong\u003e\u003cbr data-start=\"931\" data-end=\"934\"\u003e\u003cstrong data-start=\"934\" data-end=\"986\"\u003e24 Jan – Mark Laurence (The Mayor of Yesteryear)\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003e\u003cstrong data-start=\"989\" data-end=\"1028\"\u003e31 Jan – Zane Torkington (Zane:Tee)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1128\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNo bookings required for the DJ sessions—just come as you are, find your spot, and enjoy the vibe. \u003cmeta charset=\"utf-8\"\u003eIf the tables fill up, don’t worry—there are plenty of picnic blankets and bean bags available, so you can stretch out on the grass and soak it all in.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Default Title","offer_id":51581032890667,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/Summer-at-Brick-Bay_eda5cf09-8287-4628-ab53-fd031c02370f.jpg?v=1764752015"},{"product_id":"fire-feast-2026","title":"Fire \u0026 Feast 2026 - One night only!","description":"\u003ch3\u003eFriday 19 June 2026 | From 6PM\u003c\/h3\u003e\n\n\u003cp\u003eThe fires are being lit once again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Feast\u003c\/strong\u003e returns to launch Brick Bay’s 2026 Winter Series — one unforgettable night of flame, rhythm, bold flavour, and shared celebration. After two sold-out events last year, Fire \u0026amp; Feast is back for one night only… and once it’s gone, it won’t return until winter 2027. Probably.\u003c\/p\u003e\n\n\u003cp\u003eAs the night draws in and the fires glow, gather with us for an evening of warmth, bold flavours, and vibrant performance.\u003c\/p\u003e\n\n\u003cp\u003eLong communal tables, live percussion, roaming fire performers, and soulful winter dishes set the scene for Brick Bay’s most atmospheric night of the season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis year's menu features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLamb neck bitterballen\u003c\/li\u003e\n\u003cli\u003eHalloumi, tiger prawn \u0026amp; chorizo skewers with chipotle aioli\u003c\/li\u003e\n\u003cli\u003eGrilled garlic flatbread\u003c\/li\u003e\n\u003cli\u003eWarm roasted garden vegetable salad with dukkah \u0026amp; green goddess\u003c\/li\u003e\n\u003cli\u003eSouthern Bluefin tuna ceviche with blood orange, capers, crème fraîche \u0026amp; rhubarb vinegar\u003c\/li\u003e\n\u003cli\u003ePure South sirloin with chimichurri\u003c\/li\u003e\n\u003cli\u003eCeleriac rémoulade\u003c\/li\u003e\n\u003cli\u003eWarm persimmon crumble with smoked yoghurt crémeux \u0026amp; lemon zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: The menu may be subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eExpect firelight, rhythm, bold seasonal flavours, and an atmosphere that invites connection — whether with old friends or new ones across the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecial Feature:\u003c\/strong\u003e Exclusive Fire \u0026amp; Feast cocktails will be available to purchase on the night, created especially for the event.\u003c\/p\u003e\n\n\u003ch3\u003eDetails:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate:\u003c\/strong\u003e Friday 19 June 2026\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $98 per person\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eSeating:\u003c\/strong\u003e Large shared tables. If you’d like to be seated with friends on another booking, please include a note with your booking or contact us in advance.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDietary Note:\u003c\/strong\u003e This is a set menu event. We may not be able to accommodate all dietary requirements. Fire \u0026amp; Feast is designed around a shared menu featuring meat and seafood dishes, so we may not be able to cater for vegetarian diets.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eChildren:\u003c\/strong\u003e Fire \u0026amp; Feast is designed as an adult-focused evening. While children are welcome, tickets are full price and there is no separate kids' menu—meals will be served as part of the shared set menu.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003ePerformances:\u003c\/strong\u003e The evening will feature fire performance by \u003ca href=\"https:\/\/www.instagram.com\/pyra_ent_\" target=\"_blank\"\u003ePyra\u003c\/a\u003e and traditional African drumming rhythms from \u003ca href=\"https:\/\/www.facebook.com\/rhythmcirclesNZ\" target=\"_blank\"\u003eRhythm Circles\u003c\/a\u003e. Fire performances are weather dependent, and if conditions require changes, we’ll adapt the evening experience where needed.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eCancellations:\u003c\/strong\u003e Refunds (minus a $5 admin fee) are available up to 72 hours before the event. Cancellations within 72 hours are non-refundable; however, tickets may be transferred to another guest.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eIn case of event cancellation:\u003c\/strong\u003e Full refunds will be issued.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eMenu subject to change\u003c\/strong\u003e based on seasonal availability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuestions or Special Requests?\u003c\/h3\u003e\n\n\u003cp\u003eFor seating requests, dietary enquiries, or anything else related to Fire \u0026amp; Feast, please get in touch with Cherie at \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Fire \u0026 Feast - Friday 19th of June from 6:00pm","offer_id":53625483034923,"sku":null,"price":98.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/IMG_1882.jpg?v=1754370765"},{"product_id":"wine-oak-time","title":"Wine, Oak \u0026 Time","description":"\u003cp\u003e\u003cstrong\u003eWine, Oak \u0026amp; Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the fascinating evolution of eight Brick Bay red wines built to last, tasted alongside carefully curated small plates designed to elevate each wine.\u003c\/p\u003e\n\u003cp\u003eGuided by \u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e, New Zealand’s first Master Sommelier, this intimate winter event is an unprecedented opportunity to taste rare Brick Bay vintages from the cellar, including wines dating back to 2005.\u003c\/p\u003e\n\u003cp\u003eWith very limited quantities remaining, this may be one of the last chances to experience these older wines in a guided tasting.\u003c\/p\u003e\n\u003cp\u003eEach small plate has been developed in collaboration with \u003cstrong\u003eHead Chef Cam Cook\u003c\/strong\u003e and \u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e to complement the wines without overpowering them, revealing how food, structure, oak, fruit and time can transform the tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe evening will begin with a welcome cocktail, followed by a guided tasting of eight Brick Bay red wines across \u003cstrong\u003ePharos\u003c\/strong\u003e and \u003cstrong\u003eMartello Rock\u003c\/strong\u003e, with matched small plates served throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Friday, 31 July 2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003cbr\u003e\u003cstrong\u003eTickets:\u003c\/strong\u003e $145 per person\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour ticket includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA guided tasting with Cameron Douglas MS\u003c\/li\u003e\n\u003cli\u003eEight Brick Bay red wines, including rare library vintages\u003c\/li\u003e\n\u003cli\u003eMatched small plates by Head Chef Cam Cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note: This is a prepaid event reservation. No physical or digital tickets will be sent. Your name will be added to our guest list and we’ll check you in on arrival.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Wines\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePharos\u003c\/strong\u003e\u003cbr\u003e2005, 2015, 2020 and 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartello Rock\u003c\/strong\u003e\u003cbr\u003e2015, 2020, 2021 and 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFinal wine list may be subject to change depending on release timing and cellar availability.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMatched Plates\u003c\/h4\u003e\n\u003cp\u003eEach wine will be accompanied by a small tasting designed to complement and elevate the tasting experience.\u003c\/p\u003e\n\u003cp\u003eProposed pairings include elements such as prosciutto, kumara rösti, Sicilian olive, smoked ricotta, rare lamb fillet, hot smoked salmon, chicken thigh, lentils, almonds, beetroot and warming spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Menu details may change slightly as the final pairings are refined.\u003c\/p\u003e\n\u003ch4\u003eAdditional Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSeating Requests:\u003c\/strong\u003e If you'd like to be seated with another booking, please email Cherie at \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e and include the name associated with the other reservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Requirements:\u003c\/strong\u003e This is a set menu tasting event and we may not be able to cater to all dietary needs. Please contact \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before booking if you have specific requests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrivers \u0026amp; Non-Drinkers:\u003c\/strong\u003e As this is a guided vertical tasting, all tickets include the full wine experience. Guests are welcome to taste at their own pace and spittoons will be available. Non-alcoholic alternatives can be arranged on request, however ticket pricing remains the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Refunds, minus a $5 per ticket fee, are available for cancellations made more than 72 hours before the event. Cancellations within 72 hours are non-refundable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Bookings are valid only for the event date. There are no physical tickets; names will be checked on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e If the event is cancelled, all bookings will be refunded in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e The menu is subject to seasonal adjustments.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner Ticket from 6pm","offer_id":54029900284203,"sku":null,"price":145.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/cam_Douglas_Vertical_Wine_Tasting-Edit-3.jpg?v=1782988589"},{"product_id":"the-market-table-2026","title":"The Market Table - From Matakana Village Farmers’ Market to Brick Bay","description":"\u003cp\u003e\u003cstrong\u003eThe Market Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom Matakana Village Farmers’ Market to Brick Bay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a one-night dining experience celebrating the people, produce and flavours of Matakana Village Farmers’ Market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrick Bay Head Chef Cam Cook\u003c\/strong\u003e will bring together ingredients from a handpicked selection of market producers to create an original menu especially for the evening.\u003c\/p\u003e\n\u003cp\u003eExpect market favourites presented in new and unexpected ways, with each dish inspired by the produce at its heart.\u003c\/p\u003e\n\u003cp\u003eThe producers will join us at Brick Bay to introduce their products, share their stories and talk about the passion and expertise behind what they make. It’s a chance to meet some of the people who make Saturday mornings at the market so special, then experience their produce in an entirely different setting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Friday, 11 September 2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e From 6 PM\u003cbr\u003e\u003cstrong\u003eTickets:\u003c\/strong\u003e $110 per person\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour ticket includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn original dinner menu by Head Chef Cam Cook\u003c\/li\u003e\n\u003cli\u003eIngredients from a handpicked selection of Matakana Village Farmers’ Market producers\u003c\/li\u003e\n\u003cli\u003eStories and insights from the featured makers throughout the evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note: This is a prepaid dinner reservation. No physical or digital tickets will be sent. Your name will be added to our guest list and we’ll check you in on arrival.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Producers\u003c\/h4\u003e\n\u003cp\u003eFeatured producers include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorner Paddock Buffalo Products\u003c\/li\u003e\n\u003cli\u003eOrata Oysters\u003c\/li\u003e\n\u003cli\u003eHoney by the Sea\u003c\/li\u003e\n\u003cli\u003eMahurangi Macadamias\u003c\/li\u003e\n\u003cli\u003eManaki Whitebait\u003c\/li\u003e\n\u003cli\u003eMatakana Smokehouse\u003c\/li\u003e\n\u003cli\u003eGiorgio Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eParticipating producers and ingredients may change depending on seasonal availability.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Menu\u003c\/h4\u003e\n\u003cp\u003eCam is currently working with the featured producers to explore their products and develop a menu that brings their ingredients together in thoughtful and unexpected ways.\u003c\/p\u003e\n\u003cp\u003eFull menu details will be revealed closer to the evening, with each part of the experience designed to showcase the quality, character and stories behind the selected market produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Menu details and featured ingredients may change slightly as the dishes are developed and seasonal availability is confirmed. \u003c\/p\u003e\n\u003ch4\u003eAdditional Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSeating Requests:\u003c\/strong\u003e If you'd like to be seated with another booking, please email Cherie at \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e and include the name associated with the other reservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Requirements:\u003c\/strong\u003e As this special event menu is being developed around selected market products, we may not be able to cater to all dietary needs. Please contact \u003ca href=\"mailto:functions@brickbay.co.nz\"\u003efunctions@brickbay.co.nz\u003c\/a\u003e before booking if you have specific requests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellations:\u003c\/strong\u003e Refunds, minus a $5 per ticket fee, are available for cancellations made more than 72 hours before the event. Cancellations within 72 hours are non-refundable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTicket Policy:\u003c\/strong\u003e Bookings are valid only for the event date. There are no physical tickets; names will be checked on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvent Cancellation:\u003c\/strong\u003e If the event is cancelled, all bookings will be refunded in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Changes:\u003c\/strong\u003e The menu, featured ingredients and participating producers are subject to seasonal availability and may change.\u003c\/p\u003e","brand":"Brick Bay Wines","offers":[{"title":"Dinner Ticket from 6pm","offer_id":55069686006059,"sku":null,"price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/2822\/0459\/files\/The-Market-Table_TOK4133_Large_3100b09f-50d9-41e8-832a-d6950479ebca.jpg?v=1787743033"}],"url":"https:\/\/www.brickbay.co.nz\/collections\/events.oembed?page=2","provider":"Brick Bay","version":"1.0","type":"link"}