Brick Bay is our passion; since 1986 our blood, sweat and tears have flowed into the soil of this land, our laughter and stories resonate in the salty sea breezes. This land nurtures us and inspires us. Our vision for the future: environmental stewardship, imagining beauty, achieving intergenerational growth.
Situated on the coast in the Matakana Wine Region, our 200 acres hosts a boutique vineyard, an extensive outdoor sculpture trail, an architectural-award winning restaurant, in the midst of an idyllic landscape of farmed pasture and native bush.
Because we are passionate about what we do, striving for excellence without compromise, we gather around us valued people who are equally passionate about their role as part of the Brick Bay Team
We make a focussed range of boutique wines from grapes grown on site in our sustainably accredited vineyard. Our honey comes from our own hives, extra virgin olive oil is handpicked from our olive groves which overlook the bay. Honest Chocolat make handcrafted artisan chocolates using our Brick Bay produce.
Meeting the needs of today, without adversely impacting on the needs of tomorrow.
We are constantly striving to introduce sustainable practices to the property; this is our responsibility to the people who drink our wine, the people who work at Brick Bay and to the wider environment.