We’re very excited to release this delicious red wine blended from our Cabernet Sauvignon, Malbec, Merlot and Petit Verdot harvested in 2007. 12 months aging in French oak barrels, then a couple of years slumbering in the bottle, this wine is a perfect accompaniment to winter comfort food.
Our tasting notes explain: ‘Aromas of chocolate, leather and tobacco with plum and wild berry flavours, bound together by spicy tannins.”
See the review by Cameron Douglas, Master Sommelier, and take advantage of our special introductory pricing on this wine.
Read more>www.brickbay.co.nz/Cellar-Door/Red-Wine/Brick-Bay-Martello-Rock-2007.aspx
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