Olive Oil

Cellar Door

Brick Bay Extra Virgin Olive Oil 2010
Brick Bay Extra Virgin Olive Oil 2010

The fruit was hand-picked and cold-pressed with the resulting extra-virgin oil a distinctive green colour, with an elegant buttery palate and a restrained peppery finish.

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NZD$22.00

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Description

The fruit was hand-picked and cold-pressed with the resulting extra-virgin oil a distinctive green colour, with an elegant buttery palate and a restrained peppery finish.

Tasting Notes

The 2010 release is a blend of Verdale, Ascolano, Manzanilla and our Italian varieties, predominantly Frantoio and Leccino. The fruit was hand-picked and cold-pressed with the resulting extra-virgin oil a distinctive green colour, with an elegant buttery palate and a restrained peppery finish.

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Brick Bay Wines

Our range of handcrafted wines include an elegant Pinot Gris, a delicious Rosé, a medium bodied, fruit-driven Bordeaux style red and our premium red wine, Pharos.

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Martello Rock 2007
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